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Menu Section: entrees

entrees

Chicken Enchilada 13

Corn Tortillas Filled with Roasted Chicken and Topped with Melted Jack Cheese and Cumin Cream Sauce. Served with Rice, Beans, Fresh Avocado, Salsa, and Sour Cream

Posted on: 2 Apr 2019 Written by: admin

Seafood Enchilada 15

Corn Tortillas Filled with Shrimp, Scallops, and Salmon and Topped with Melted Jack Cheese and Cumin Cream Sauce. Served with Rice, Beans, Fresh Avocado, Salsa, and Sour Cream

Posted on: 2 Apr 2019 Written by: admin

Seared Ahi Tuna Tacos 18

Three Corn Tortillas, Lettuce, Monterey Jack Cheese, Avocado, and Ginger-Soy Dressing. Served with Rice and Beans.

Posted on: 2 Apr 2019 Written by: admin

Mantra Meatloaf 14

Beef, Pork, and Turkey. Served with Mashed Potatoes and Red Wine, Dijon, and Mushroom Gravy and House Vegetables

Posted on: 2 Apr 2019 Written by: admin

Steak Frites 18

Grilled Flat Iron Steak with Gremolata and Parmesan Fries

Posted on: 2 Apr 2019 Written by: admin

Fish and Chip 14

Hand Beer Battered Fresh Atlantic Cod, Fried and Served with Cole Slaw and French Fries

Posted on: 2 Apr 2019 Written by: admin

Pasta Penne 12

Served in a Creamy Vodka Tomato Sauce with Artichokes and Spinach. Topped with Fresh Grated Romano Cheese and Pesto.
Add Chicken 5 | Add Meatballs, Salmon, Shrimp 6.5

Posted on: 2 Apr 2019 Written by: admin

Hot & Naked 12

Linguini Tossed with Squash, Peas, Sun Dried Tomatoes, Garlic, Olive Oil Artichoke Hearts and Red Chili Flakes
Add Chicken – 5 | Add Shrimp or Salmon – 6.5 | Add Tuna – 7

Posted on: 2 Apr 2019 Written by: admin

Mac N Cheese 10

Cavatappi Pasta with Leek and Mushroom Cheese Sauce
Add Chicken 5 | Add Salmon or Shrimp 6.5

Posted on: 2 Apr 2019 Written by: admin

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Hours & Info

6913 Maple Street
Omaha, NE 68134

402-933-1666

mantrabarandgrille@gmail.com

Hours

Sunday: 9:00 am – Close
Monday: 4:30 pm – Close
Tuesday – Friday: 11:00 am – 2:00 pm, 4:30 pm – Close
Saturday: 10:00 am – Close